| Ingredients | 5 cups corn flakes |
| 2-1/2 cups rice krispies |
| 1 cup peanuts (optional) |
| 1 cup La VacaRica brand Crema Mexicana |
| 1 cup granulated sugar |
| 1 cup white Karo syrup |
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| Instructions |
1. Combine corn flakes, rice krispies, and peanuts in large buttered bowl and set aside. |
| 2. Cook La VacaRica brand Crema Mexicana, sugar, and syrup in large pan, stirring consistently until it reaches 225 degrees or soft ball stage. |
| 3. Pour over cereal mixture in bowl and mix. |
| 4. Put in buttered 9x13-inch pan. |
| 5. Cut while warm. |