Recipes With Cheese
Go to the Printable version of this Recipe
Chicken Enchiladas
Ingredients 2 cups chopped cooked chicken

2 cups (8 ounces) shredded La VacaRica brand Asadero cheese

2 cups (8 ounces) shredded La VacaRica brand Queso Blanco cheese

1 cup dairy sour cream

1 teaspoon ground cumin

1 teaspoon chili powder

1/4 teaspoon salt

1/8 teaspoon ground red pepper

10 6-inch flour tortillas

1-1/2 cups enchilada sauce

1/2 cup sliced black olives

1/4 cup minced green onion

Instructions 1. Combine chicken, 1 cup La VacaRica brand Asadero cheese, 1 cup La VacaRica brand Queso Blanco cheese, sour cream and seasonings, mix well.

2. Spread 1/4 cup chicken mixture on each tortilla; roll up tightly.

3. Pour 1/2 cup sauce on bottom of 12 x 8-inch baking dish.

4. Place tortillas in baking dish, seam side down; top with remaining sauce and cheese.

5. Bake at 350 degrees for 20 minutes or until thoroughly heated. Top with olives and green onion.
Serves 5.

Copyright (c) 1996 The Specialty Cheese Company, Inc. with
exceptions. All rights reserved
This page may contain images which are copyright by the WMMB as per all other WMMB images found on this site.