Recipes With Cheese
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Chicken Enchiladas
Ingredients 2 cups chopped cooked chicken

2 cups (8 ounces) shredded La VacaRica brand Asadero cheese

2 cups (8 ounces) shredded La VacaRica brand Queso Blanco cheese

1 cup dairy sour cream

1 teaspoon ground cumin

1 teaspoon chili powder

1/4 teaspoon salt

1/8 teaspoon ground red pepper

10 6-inch flour tortillas

1-1/2 cups enchilada sauce

1/2 cup sliced black olives

1/4 cup minced green onion




Instructions 1. Combine chicken, 1 cup La VacaRica brand Asadero cheese, 1 cup La VacaRica brand Queso Blanco cheese, sour cream and seasonings, mix well.

2. Spread 1/4 cup chicken mixture on each tortilla; roll up tightly.

3. Pour 1/2 cup sauce on bottom of 12 x 8-inch baking dish.

4. Place tortillas in baking dish, seam side down; top with remaining sauce and cheese.

5. Bake at 350 degrees for 20 minutes or until thoroughly heated. Top with olives and green onion.
Serves 5.

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