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Deviled Ham Quiche
Ingredients Pastry for two 9-inch one crust pies

3 cans (4 1/2 oz each) deviled ham

1/4 cup plus 2 tablespoons dry breadcrumbs

10 oz. pkg. Queso Blanco con Frutas, crumbled

2/3 cups minced onion

8 eggs

3 cups Crema Mexicana or whipping cream

1 1/2 teaspoons salt

1/2 teaspoon sugar

1/4 teaspoon cayenne red pepper




Instructions 1. Heat over to 425 degrees Farenheight.

2.Prepare Pastry

3.Mix ham, bread crumbs, crumbled Queso Blanco con Frutas, and onion

4.Spread mixture in 2 pastry lined pie pans.

5.Beat eggs slightly

6.Beat in remaining ingredients

7.Pour into pie pans

8.Bake 15 minutes



9.Reduce oven temperature to 300 degrees and bake 30 minutes longer or until knife inserted 1 inch from edge comes out clean.

10.Let pies stand 15 mintues before cutting. Serve in wedges
12 servings (2 pies)

 


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