This version of this recipe is designed for printing. This and many other recipes can be found at the Specialty Cheese Company website: http://www.specialcheese.com

Jalapeno Cactus Cheese Dip

Ingredients	1 (8 ounce) container dairy sour cream
	1/2 cup jalapeno or French onion sour cream dip
	1/2 cup (2 ounces) shredded La VacaRica brand Asadero cheese
	1/4 cup diced canned jalapenos, drained
	2 tablespoons diced canned cactus
	1-1/2 teaspoon dried chives
	1/2 teaspoon salt
	1/4 teaspoon ground cumin
	1/4 teaspoon white pepper
	1/4 teaspoon garlic salt
	1/8 teaspoon ground red pepper
Instructions	1. Combine all ingredients; mix well.
	2. Chill several hours.
	3. Serve with blue corn chips.

Makes 1-1/2 cups.

 

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