| Ingredients | 1 (8 ounce) container dairy sour cream |
| 1/2 cup jalapeno or French onion sour cream dip |
| 1/2 cup (2 ounces) shredded La VacaRica brand Asadero cheese |
| 1/4 cup diced canned jalapenos, drained |
| 2 tablespoons diced canned cactus |
| 1-1/2 teaspoon dried chives |
| 1/2 teaspoon salt |
| 1/4 teaspoon ground cumin |
| 1/4 teaspoon white pepper |
| 1/4 teaspoon garlic salt |
| 1/8 teaspoon ground red pepper |
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| Instructions |
1. Combine all ingredients; mix well. |
| 2. Chill several hours. |
| 3. Serve with blue corn chips. |
