| Ingredients | Dough |
| 1/4 cup warm water (105-115 degrees) |
| 1-1/2 teaspoons active dry yeast |
| 2 teaspoons sugar |
| 2 cups all-purpose flour |
| 1/4 cup semolina flour |
| 1-1/2 teaspoons salt |
| 2 tablespoons olive oil |
| 1/2 cup warm water |
| Topping |
| 1 4-ounce boneless, skinless chicken breast half |
| 1 tablespoon jerk seasoning |
| 1 tablespoon olive oil |
| 1/2 cup sliced shiitake mushrooms |
| 1/2 cup bottled barbecue sauce |
| 1/4 cup La VacaRica brand Cotija, grated |
| 1/2 cup La VacaRica brand Asadero, shredded |
| 1/4 cup La VacaRica brand Añejo Enchilado, crumbled |
| Mango Salsa |
| 1/2 ripe mango, diced |
| 2 tablespoons diced red onion |
| 1 tablespoon diced ripe tomato |
| 1 tablespoon olive oil |
| 1-1/2 teaspoons balsamic vinegar |
| 1 teaspoon chopped fresh mint, basil or cilantro, or mixture of all three |
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| Instructions |
1. To make dough: |
| a. In a small bowl, combine 1/4 cup water, yeast, and sugar and stir well to combine. Set aside for 5 minutes. |
| b. In a large mixing bowl, combine all-purpose flour, semolina flour and salt. |
| c. Add olive oil to the yeast mixture. Stir well and add to flour. Add additional 1/2 cup warm water. |
| d. Bring the mass of dough together until a compact ball is formed. Turn dough out onto work surface and knead vigorously for 7 minutes until smooth and satiny. |
| e. Place a small amount of olive oil in a large bowl. Put dough in the bowl and turn it twice to coat. Cover bowl with plastic wrap and a kitchen towel. Set the bowl in a warm place. |
| f. Allow dough to double in bulk, about 1 hour. Punch down dough and let stand for 20-30 minutes at room temperature before using. |
| g. Roll dough into a circle about 10 inches in diameter, building up the edges slightly. Place dough on a pizza pan or baking sheet. |
| 2. To prepare toppings: |
| a. Coat chicken with jerk seasoning. Heat olive oil in a saute pan and when hot, sear chicken on both sides. |
| b. Remove chicken from pan, add mushrooms to pan, and saute them for about 1 minute. |
| c. Drain liquid from pan. Slice chicken into thin strips. |
| 3. To prepare salsa: In a small mixing bowl, combine and mix thoroughly all ingredients. |
| 4. To assemble pizza: |
| a. Spoon barbecue sauce onto dough. |
| b. Top with mushrooms and chicken strips. Sprinkle cheeses on top. |
| c. Bake pizza in a preheated 450 degree oven for 7-8 minutes until crust is browned and cheese is golden and bubbly. |
| d. Garnish pizza with mango salsa as soon as pizza is removed from oven. |
