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Sopa de Tallarines (Chicken Noodle Soup)

Ingredients	1 small onion, chopped
	2 garlic cloves, minced
	1 large tomato, chopped
	1 tablespoon oil
	6 cups chicken broth
	8 fresh whole cilantro leaves
	1/4 teaspoon pepper
	3/4 cup grated or crumbled La VacaRica brand Añejo Enchilado cheese
	2 cups broken vermicelli or thin noodles
Instructions	1. In a large saucepan, cook and stir onion and garlic in hot oil until tender.
	2. Stir in tomato, broth, cilantro leaves and pepper. Simmer 10 minutes.
	3. Stir in 1/2 cup of the cheese and the noodles. Cook 5 to 8 minutes or until the noodles are tender.
	4. Garnish with remaining cheese.

Makes 7 cups.

 

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