| Ingredients | 12 ounces cream cheese, softened |
| 1/2 cup dairy sour cream |
| 2 teaspoons chili powder |
| 1-1/2 teaspoons ground cumin |
| 1/8 teaspoon ground red pepper |
| 1/2 cup salsa |
| 2 cups shredded lettuce |
| 1/2 cup (2 ounces) grated La VacaRica brand Cotija cheese |
| 1/2 cup (2 ounces) shredded La VacaRica brand Asadero cheese |
| 1/2 cup diced plum tomatoes |
| 1/2 cup black olive slices |
| 1/3 cup green onion slices |
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| Instructions |
1. Combine cream cheese, sour cream and seasonings; mixing until well blended. Blend in salsa. |
| 2. Spread onto 10-inch serving platter. Top with remaining ingredients. Service with tortilla chips. |
