Recipes With Cheese
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Torta de Arroz (Three-Layer Rice Timbale)
Ingredients 1 garlic clove, minced

1 small onion, chopped

3 chiles serranos or jalapeños, chopped

2 tablespoons oil

28 oz. crushed tomatoes

12 oz. white kernel corn, drained

1-1/2 cups grated La VacaRica brand Cotija cheese

2 cups regular or light sour cream

1/4 cup heavy cream or half & half

Instructions 1. Heat oven to 350 degrees.

2. In a large saucepan, cook and stir garlic, onion and chiles in hot oil until tender.

3. Stir in tomatoes, corn and rise; simmer 5 minutes.

4. Place 1/2 of this mixture in a buttered 13x9-inch dish. Combine sour cream and heavy cream and spread 1/2 of this mixture over rice. Top with 1/2 of the cheese. Repeat the layers.

5. Cover and bake 30 minutes or until mixture is bubbling.
Makes 8 cups.

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