Recipes With Cheese
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Sandesh

Indian cheese dessert

Ingredients 8 ounces Bharatma brand Paneer

¼ cup rosewater

1 ½ cup sugar
Instructions 1. Place cheese and sugar in frying pan and cook over low heat, stirring constantly until sugar melts. The product will be lumpy at first and will not become smooth mixture. Take care not to scorch the mixture. The cooking will take 5-10 minutes. Then, take the mixture and spread it onto a large plate and press with a spatula until the whole plate is covered. Sprinkle the spread cheese and sugar mixture with rosewater and let set until cool. Cut into any desired shape and serve.

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