| Ingredients | 8
ounces Bharatma brand Paneer, blended until
smooth |
| 1 teaspoon Worcester sauce |
| 10 slices white or wheat bread |
| 2 ounces butter |
| 8 ounces mushrooms, finely chopped |
| 1 small onion, chopped |
| 1 clove garlic, crushed |
| 1 ounce oil |
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| Instructions |
1. Fry mushrooms and onions in oil. Mix Paneer,
Worcester sauce, garlic and seasoning together, add onion and
mushrooms. Cut crusts off the bread, roll slices thinly, spread with
the filling and roll tightly. Chill for one hour then cut each roll
into one inch pieces. Arrange the wheels in a flame proof dish. Baste
with the melted butter and brown under the grill. |
